Description

Enjoy tender organic cauliflower with its subtle nutty flavor tossed with gluten free rice pasta that s cooked to perfection. Blanketed in Amy s smooth, signature 3 cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home.

Gluten free soy free tree nut free kosher

Ingredients: 
Rice pasta* (rice flour*, filtered water), Low fat milk*, Cauliflower*, White Cheddar and Monterey Jack cheeses (pasteurized milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Butter (cream, salt), Rice flour*, Sweet rice flour*, Filtered water, Onions*, Parmesan cheese (pasteurized partly skimmed milk, bacterial culture, salt, microbial enzymes [without animal enzymes or rennet]), Sea salt, Tapioca starch*, Extra virgin olive oil*, Cane sugar*, Mustard powder, Safflower and or sunflower oil*, Potatoes*, Yeast, Potato flour*, Spices, Rice bran extract*. *Organic Contains: Milk, Mustard.